Hudson Valley Breads: Redefining Artisan Baking
Hudson Valley Breads is more than a bakery—it’s a celebration of small-batch craftsmanship and community connection. Using 100% organic flour and sourcing local ingredients from across the Northeast, every loaf is a testament to fresh, nutritious, and flavorful bread-making. Naturally leavened and lovingly crafted, our breads bring timeless joy to your table.
Meet Clare Chen: A Baker with a Vision
Clare Chen, founder of Hudson Valley Breads, is not your average artisan baker. With roots in Taiwan and training at Le Cordon Bleu in Paris, Clare bridges two worlds, blending the precision of French techniques with the rich culinary traditions and aesthetics of her Taiwanese heritage. This unique perspective sets Hudson Valley Breads apart, delivering loaves that surprise and delight.
“The Black Forest Sourdough is out of this world! Just when I thought it couldn’t get any better, I tried it with sliced avocado on it. To die for!”
Where Art Meets Innovation
Clare’s creations go beyond the expected. Her Danish Loaf—an inspired blend of croissant layers and bread texture—has become a signature favorite, offering buttery richness in every slice. Meanwhile, her Black Forest Sourdough, a harmonious mix of dark cocoa and tart cherries, showcases her ability to push boundaries while maintaining balance and authenticity. Hudson Valley Breads is about more than making bread; it’s about creating a connection—between tradition and innovation, nature and community, and baker and customer. Clare’s dedication to crafting organic, artistic loaves ensures every bite is as memorable as it is delicious.
“The rye is A+++. It has all my favorite bread qualities: crusty on the outside, soft on the inside, a touch chewy, and super flavorful without being overpowering. It’s my favorite!”