Multigrain Sourdough
$14.00
Made with a blend of fresh, organic, local, stone-ground flour (hard Winter wheat, hard Spring wheat, spelt and rye), this sourdough has an evenly open soft crumb, nutty with a slight tang. Seeds add an enjoyable crunchy texture.
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Made with a blend of fresh, organic, local, stone-ground flour (hard Winter wheat, hard Spring wheat, spelt and rye), this sourdough has an evenly open soft crumb, nutty with a slight tang. Seeds add an enjoyable crunchy texture.
Made with a blend of fresh, organic, local, stone-ground flour (hard Winter wheat, hard Spring wheat, spelt and rye), this sourdough has an evenly open soft crumb, nutty with a slight tang. Seeds add an enjoyable crunchy texture.